Working with the world's leading stout brand, Guinness, The Robin Collective ventured to Singapore to spend a week creating and distributing a besoke menu of Guinness popsicles.
We had produced a unique recipe for Guinness, using their Special Export stout with coconut milk. This blend made the recipe completely vegan and was accompanied by two toppings and a sauce.
We produced and packaged over 3000 popsicles within the country as well as coordinated storage and shipments.
The event was a huge success and a first for Singapore and local influencers.